Tuesday, July 14, 2009

Curry in a hurry

Mr. J and I work full-time, so we are always look for fast weeknight dinners. This is not very kid-friendly, unless you ate a lot of Indian food while you were pregnant and your kid loves all kinds of spices: curry turkey burgers. We ate our burgers with an Asian slaw, recipe courtesy of my old roommate's mom:

Asian Slaw
For the dressing, whisk together:
1/4 c. sugar
1/3 c. vegetable oil
1/4 c. white vinegar
a few drops of dark sesame oil
the seasoning packet from original ramen noodles

Combine dressing with one package of coleslaw mix and toasted slivered almonds. Break up ramen noodles and sprinkle on top.

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